recipes sweet

Strawberry cake

Delicious and sweet with crumbed topping.

Recipe from a great Polish blog (it’s called “kwestia smaku” which actually means “a matter of taste” 🙂 ).  This cake reminds me about summer days in my grandmas house. When we were picking strawberries from her garden, baking together having lots of fun and just couldn’t wait when a cake will be cool enough to finally eat it!

800 g strawberries (or any other fruits you like)
200 g soft butter
200 g icing sugar
4 eggs
250 g plain flour
1 tsp baking soda

Crumb topping:

• 100 g flour
• 50 g butter
• 50 g caster sugar

Preheat oven to 175C. Take a springform cake tin and grease it with butter or line with a baking paper. In a small pot prepare crumb topping: just mix all the ingredients over low heat (until they resemble wet sand).
Mix butter with icing sugar for a few minutes. Still mixing add eggs and flour with baking soda. Transfer to the tray, layer the strawberries and cover with the crumb topping.

Bake for 60 minutes.

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