recipes• sweet

Happy Australia Day!

Happy Australia Day to all my Australian readers. What’s on BBQ today? 😉

Macarons on the above picture are baked as describe in this recipe. I changed just yellow food colouring to red and dark blue. Filling is also very simple – mascarpone mixed with melted white chocolate (150g mascarpone + 60g white chocolate).

On January 26, 2012 • By
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About

Polish-born Melburnian. Photographer, avid traveller and wife. Founder of Summer Thyme Co. (summerthyme.com.au). Coffee addict, aviation enthusiast, cat & alpaca lover, packaging geek. Very OCD about itineraries and ready to start any road trip with 2 minutes' notice.

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